Willett Distillery was established in 1936 by Thompson Willett, but the family’s whiskey legacy began long before.

Thanks to his father and grandfather, Thompson held a deep knowledge and respect for the craftsmanship involved in making fine whiskeys: Use the best ingredients available, pay close attention to the details – then take a step back and give the whiskey time and space to develop character. 

It’s a simple approach, but it seems to be working. 

Bearing the family crest, this elegant bottle signals distinction among rye whiskies. A comingling of two mash bills, our rye whiskey is non-chillfiltered and bottled at cask strength.