In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old convent located in the charming countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it was from the vineyards of this monastery, lovingly and carefully transformed into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola began.

On this 265-hectare property, where centuries-old woods intertwine with over 4,000 olive trees, 107 hectares of excellent vines are masterfully cultivated, each with a unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, and Chardonnay.

The sublime blend of Merlot, Cabernet Sauvignon, and Cabernet Franc creates an intriguing and enveloping wine, with great aromatic depth and great aging potential. A Bordeaux blend with a Tuscan soul that captivates from the first sip.