Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.

This vineyard is special to all of us here at the winery; right in our backyard, it’s what we see every day at work (and from the family home!). We have slowly and steadily planted additional head-trained dry-farmed Zinfandel vines to complement the original planting from the mid-1990s, and the entire property is certified organic. Taking a page from our beloved old vine vineyards, we’ve also planted several of the varieties most commonly interplanted in old Zinfandel vineyards, including Carignane, Trousseau, and Cinsault.

The 2021 Zinfandel Old Vines has a medium ruby color and plush red and black cherries on the nose with accents of mushrooms, forest floor, savory spices and mint. The full-bodied palate is grainy and refreshing with generous berry fruit and a long, spicy finish. It's similar to the Juvenile with a bit more oomph, and it's just as easy to drink.

93 pts - Robert Parker

Organically Farmed