Fattoria Corzano e Paterno is a two hundred hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke. The farm, situated in San Casciano Val di Pesa, roughly halfway between Florence and Siena, is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.

Dark ruby color. Aromas of wild cherries, red plums, fresh peonies, appear at first, with pine needles, grilled crimini mushrooms, and bay laurel emerging as the nose evolves over time.
On the palate, a juicy core of red berries and sweet Tuscan herbs, seasoned with refreshing minerality, and framed in ripe silky tannins.

Pair it with grilled meat, pasta with mushrooms and sheep’s milk cheeses.

Made with Organic Grapes