Founded in 2011 by winemaker David Tate and Suzanne Tate, TATE produces small-lot wines from micro-vineyards dotted along the valley floor and hillsides of the Napa Valley.

The Tate Spring Street Cabernet Sauvignon is a medium to deep garnet-purple with lovely black cherry and blackberry notes and an undercurrent of red currant and Provence herbs, with touches of forest floor and cedar chest. Medium-bodied, firm and elegantly played with fine, grainy tannins and plenty of freshness, it finishes long and earthy.