Roberto Giannelli, who has a degree in law & who used to work in the field of real estate trading, has had a passion for wine ever since he was a child. At the end of 2002 he bought Azienda San Filippo. A meteorological station has been placed on the estate in order to schedule antiparasitic treatments, strictly sulphur and copper based, only when necessary.

Roberto’s philosophy is to make the wine “in the vineyard”, organically. Chemical fertilizers
have been totally eliminated, the vines are to “work” on their own without extra aid.

The colour is ruby red; to the nose the perfume is clean and intense. Reminiscent of cherries preserved in alcohol, enhanced by spicy notes.

To the palate it offers a good body, full and balanced with silky tannins. Good persistence that harks back to the first olfactory notes.

Organic Farming

Gally's Tip: Baby Brunello from a top producer