Legendary Galician winemaker Raul Perez is best known for his rebellious stance on viticulture and winemaking. 'Atalier - A Cruz das Animas' is an organic varietal Albarino marked by flavors of oyster shell, granite, lemon juice, and green apple. This seriously marine-influenced cuvée is one of the saltiest, most savory, and thirst-quenching bottles we've had in awhile! Pair with raw bar favorites for an out-of-this-world experience.

100% Albariño • Sourced from the pre-phylloxera finca del atelier in Dena on granitic sand • Whole-cluster pressed and fermented spontaneously in thoroughly seasoned French oak • No malolactic • 18 months on the fine lees in barrel before bottling