Presqu’ile is a family-owned winery in the Santa Maria Valley, dedicated to crafting exceptional, cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County. We designed and planted Presqu’ile Vineyard to create a diverse tapestry of blocks that feature an array of clones, exposures, and elevations.

Comprised of 100% Presqu’ile Vineyard fruit, our 2022 rendition of this exuberant variety captures the herbaceous, citrus fruit side that only cool climate Sauvignon Blanc can deliver. Utilizing six unique clones not widely planted in California, we find the complexity and aromatics in this clonal mixture to be utterly distinctive. Native yeast fermentation in a combination of concrete egg, stainless steel and neutral French oak, sur lie aging, and light lees stirring capture and amplify the many different facets of our site. The result: A wild, singular expression of Sauvignon Blanc.

 40% Stainless Steel, 30% Neutral French Oak, 30% Concrete Egg

Organic Farming