The estate of Isabelle and Denis Pommier was founded in 1990 when the Pommiers, a young couple at the time, decided to take over two hecrates of their family’s land to produce their own wines. It took them a few years to get it down right, and their first bottled release was in 1994. The estate now spans 16 hectares of vineyards with appellations ranging from Petit Chablis all the way up to their three Chablis premiers crus of Fourchaume, Cote de Lechet and Troesmes (a sub-parcel in Beauroy).

The wines from this area tend to be ever so slightly more generous on the palate in terms of power and amplitude, but with a clear and distinct line of briny minerality and acidity that unmistakably scream “Chablis”!

Farmed Organically