Peay | West Sonoma Coast Chardonnay | 2021
Peay | West Sonoma Coast Chardonnay | 2021
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Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay sells the wine and runs the business.
With minor exceptions, all wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch.
We are certified organic farmers with a respect for Mother Nature’s ability to create an intricately complex and balanced natural environment.
I did a double-take when I tasted this wine, thinking I had mistakenly grabbed the 2021 Estate Chardonnay. The depth, shape, minerality, and overall polish remind me of the Estate cuvée. This is not surprising as 95% of this wine comes from Estate fruit with the remaining barrel sourced from a few acres we helped plant on a neighbor’s property.
The nose has a combination of baked lemon, coconut meat (not milk), lime oil, and flint aromas. On the silky (but not heavy) mid-palate, biscuit aromas peek in along with wet slate notes. Despite its youth, the oak flavors are well-integrated and hardly noticeable, providing texture without dominating the profile. The finish is energetic and bright with fresh acidity and a long after-taste. This is great Chardonnay and will be for many years to come.
Chardonnay
Country: United States
Appellation: Sonoma County
Size: 750 mL
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