Patrick Piuze arrived in Burgundy from Montreal Canada in 2000 to work the harvest with Olivier Leflaive. What started as a one month internship, turned into what has now become one of the more exciting Chablis producers in many years. After less than 3 weeks working with him, Olivier Leflaive recognized the talent the young Piuze had and offered him the opportunity of a lifetime by asking Patrick if he wanted to head up the new winery in Chablis he was building. For 4 years Patrick made the Chablis of Leflaive, then for 1 year he produced the Chablis at Verget, and finally he was winemaker at Jean‐Marc Brocard for 3 years. With so much knowledge and experience in the appellation it was time for Patrick to go off on his own, which he did beginning with the 2008 vintage.

 All the vineyards are picked by hand and Patrick determines the date of harvest. Patrick believes that the harvest date is one of the most important decisions that determine the quality and personality of the wine and as such, he believes in picking a little earlier than the average harvest date each year as he believes the true personality of Chablis is found in its acidity and minerality, not alcohol.

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.

Theres a hint of green here, but in a pleasant way, like a bit of salad with your steak to freshen. Ripe, round, fleshy with peach and kiwi, whilst maintaining a lovely mineral focus. Canadian born but Chablis grown Patrick Piuze has come through with his slew of new releases and they are simply stunning. The Bourgogne Tonnerre is no exception.

The fruit comes from “Les Boutots”, located in the village of Vaulicheres, just east of the village of Chablis.

Highly expressive, with layers of aromatic exotic citrus and orchard fruits. “Les Boutots” is refreshing, vibrantly acidic, and glides effortlessly on the palate.

Sustainably Farmed