Nals Winery was founded in 1932 and with the merge of Margreid Winery in 1985, Nals Margreid was established. Today, 138 wine-growing families cultivate around 160 hectares of vineyards. There are 14 areas, between two and twelve hectares in size, between Nals in the Adige Valley and Margreid in South Tyrol’s south.

The geographical features are our most valuable resource and are a constant source of inspiration when creating our wines. With a respectful approach to nature, we harvest grapes that bear the mark of Nals Margreid as they are readied for bottling in a stylised, studied and expressive manner: Alpine freshness. Harmony with the terroir. International.

The HILL Pinot Grigio vineyards stretch out across a 50-metre-tall hill to the south of Magrè. The terrain is a stratification of grey clay sand with a high clay content. The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south. The grapes are harvested by hand. Afterwards, the clarified must is fermented for around three weeks in stainless steel tanks. Before being bottled, the young wine is aged on the lees for a further five months.