Three decades of farming exceptional, cold-climate wines in the Sta. Rita Hills of Santa Barbara County. We take great pride in our commitment to “winegrowing"—working in harmony with Mother Nature to nurture our land through organic and sustainable farming practices.

This wine is loaded with black olive tapenade, blackberries, boysenberries and cured meat. Lots of white pepper is the trademark of the cold climate along with the bright acidity. This is not the big juicy syrah most people know the grape to be. Think elegance and beauty. Pair this wine with an array of hard cheeses or roasted rack of lamb.

Organic Farming