Three decades of farming exceptional, cold-climate wines in the Sta. Rita Hills of Santa Barbara County. We take great pride in our commitment to “winegrowing"—working in harmony with Mother Nature to nurture our land through organic and sustainable farming practices.

The intoxicating aromatics of rose petals, native sage, blood orange rind, and black cherry are followed by notes of incense, Indian spices, and crushed rocks, paving the way for a bright and fresh initial response on the palate. The richness of the fruit is elegantly balanced with fine tannins that gives the wine its seamless texture. 

Organic Farming