Liquid Farm wines reflect an Old World style while embracing the local Santa Barbara County viticulture and climate. We focus on wines from one of the coolest of California AVA's – the Sta. Rita Hills. It’s home to some of the most unique, ancient soils in North America and is perfect for growing Chardonnay and Pinot Noir.

We take inspiration for this wine from the famed Chardonnays of Chablis. The pronounced acidity and precision of this wine lend to its agability and appeal to those that prefer a leaner style of Chardonnay. One of our original bottlings.

Meyer Lemon, river rock, chalk, tangerine zest and white owers. Bright acidity,
tense but with a very satisfying round mouthfeel.

1,000 Cases Produced 

Organically farmed 

Gally's Notes: All great wine starts in the vineyard, Liquid Farms focuses on wines of modest alcohol and preserved natural acidity, Minimal contact in the winery, no manipulations, and use of neutral barrels.