Liquid Farm wines reflect an Old World style while embracing the local Santa Barbara County viticulture and climate. We focus on wines from one of the coolest of California AVA's – the Sta. Rita Hills. It’s home to some of the most unique, ancient soils in North America and is perfect for growing Chardonnay and Pinot Noir.

Fresh raspberry, cinnamon, clove, bing cherry on the nose. Savory acid and fresh red fruits on the palate. Very graceful and elegant but not lacking in complexity or concentration

750 Cases Produced 

Organically farmed 

Gally's Notes: All great wine starts in the vineyard, Liquid Farms focuses on wines of modest alcohol and preserved natural acidity, Minimal contact in the winery, no manipulations, and use of neutral barrels.