Our winegrowers blend grapes from each of Sancerre’s three key soil types, Terres Blanches (limestone), Caillottes (chalky limestone) and Silex (flint).

From a single vineyard, vinified in stainless, no oak, no malolactic fermentation. The grapes are hand-picked and gently pressed, fermented at 18°C by indigenous yeasts in stainless steel vats – all to preserve natural aromas, elegance and complexity. The final blend brings together the different elements of the three terroirs to create a balanced, complete wine. Crafted by Laurent Reverdy, 6th generation winemaker of Sancerre from Reverdy Estates located in Verdigny.

This blend of 100% Sauvignon Blanc offers you a memorable moment of conviviality. A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skillfully restrained, allowing fruity layers of green apples and lemons to show through. 

Made with Sustainable practices (Natural, low sulfites, no additives, dry farmed, family run)