Established in 1923, today La Chablisienne spans 270 winegrowing families and
1,200 hectares of superior vineyard holdings and is known for producing some of the
top wines in Chablis and Bourgogne. The winery’s commitment to the environment
is implemented at all levels of the company through programs to produce high
quality wine while respecting and protecting people and vineyards by optimizing
consumption and reducing carbon footprint.

Sauvignon from Saint-Bris is an oddity in Bourgogne as the only appellation
growing this varietal. Its location adjacent to Chablis AOC, between the Yonne and
Serein Rivers, gives an aromatic, refreshing wine with minerality that references its
neighbor.

Inviting floral, herbal and citrus nose; the palate is zesty and vibrant with a
refreshing finish. Enjoy as an apéritif, or pair with salads, seafood, charcuterie,
poultry and most vegetables.