Since the 1970s, we’ve focused on just three things: chardonnay, cabernet sauvignon and hospitality. We believe that wine should not overpower the food at your table, but act as the bridge that connects all the little details of a memorable meal. The longevity of our wines, the diversity of our land and the creativity of our people ensure that Jordan is more than a bottle of wine.

In this wine, juicy citrus, Honeycrisp apple and tangerine flavors blend seamlessly with subtle French oak notes. Cooler-climate vineyard sourcing and the usage of new concrete eggs in the cellar enhance the lively acidity and pure fruit character, making this vintage exceptionally bright, food-friendly and cellar-worthy.

James Suckling | September 2024

93 Points

"A restrained nose that is very citrus-driven, displaying notes of honeydew melon, preserved lemons, lime zest and lemon balm. The palate is tight and fresh with a medium-bodied texture, showing notes of grapefruit, orange blossoms, flint and lanolin. A balanced and fresh wine from a hot vintage. Drink or hold."