Italicus is a premium Italian aperitif liqueur made from bergamot peel and cedro lemons, complemented by botanicals like chamomile, lavender, gentian, yellow roses, and melissa balm. Known as a modern reinterpretation of the 1850s "Drink of Kings" rosolio di bergamotto, it features bright citrus, floral, and sweet notes with a gentle bitterness and a complex, lingering finish. Italicus can be enjoyed neat or over ice, or mixed into cocktails such as spritzes with Prosecco, making it a versatile and flavorful aperitivo.