Domaine Costal / Henri Costal is a unique collaboration between the well-known Chablis producer Domaine Jean Collet and Kermit Lynch. The project began with a simple barrel tasting with Kermit and led to a custom label, custom vinification, and bottling process exclusively for the American market. The end result of this first tasting was a terroir-driven Chablis from a single vineyard site called Truffières, loosely translated as “site where truffles grow.”

100% of wine is vinifiedin stainless steel and aged for another 10 months in stainless steel. After being raised in stainless steel for 10 months, wine spends 3 months in demi-muid barrels (600-L). The wine is neitherfined nor filtered. The Truffières vineyard is located in the commune of Villy, north of the town of Chablis.

Organic Farming