Our mission is to create wines that evoke a sense of place. Intriguing, clean, balanced, and accessible, Grounded Wine Co. produces terroir-driven wines with an emphasis on quality and experience. By winemaker, Josh Phelps. 

After gentle destemming and sorting, the must transferred to stainless steel tanks for inoculation with select French yeast. Total maceration time on skins was 20 days, at which point we drained the free run into French oak barrels for malolactic fermentation and ageing. The 2019 Steady State was aged exclusively in French oak barrels, 50% of which were new.

“Wineries like Beaulieu Vineyard and Robert Mondavi, are reliable, well-known sources for quality Napa Cabernet. A relatively new name is Grounded Wine Co. from winemaker Josh Phelps.”