Batch 2A was an experiment from the beginning.

We knew we loved the profile of the Ironroot Republic Distilling, Balcones Distilling, and Lone Elm Wheat Whiskey but we also wanted to see what would happen if we incorporated some column still distillate to our current pot still blend, so we've added some Ghost Hill Bourbon from our dear friends at Treaty Oak Distilling.

The nose is sugary sweet and like breakfast in a bottle, and while the palate begins with the same sweet vibe, quickly dries out.

It was amazing to see that all of the reasons to love pot still and all of the reasons to love column still whiskey layered on one another and it worked beautifully.

Cheers y’all!

Nose:
It’s a pancake syrup bomb, light and buttery but filled with maple syrup and caramelized sugar with a hint of chocolate cover malt balls, black tea, nutmeg and a hint of kombucha.

Palate:
Starts with barrel aged maple syrup and a hint of pineapple upside down cake, but the palate is also incredibly dry. There’s a strong oak flavor along with cedar and dark brown sugar. It’s a gentle ride with a long finish. Our favorite thing about this one is that it keeps changing. 5 minutes to open up or a drop a water and you have different whiskeys entirely.

Proof:
116.1