The Fenocchio estate in Barolo can be traced back to the late 1800s, but it was Giacomo who first began building a strong reputation for quality in the 1960s. At the end of the 1980s when Giacomo passed away, his son continued to grow the reputation for both classic style and outstanding quality. Today you can’t read about prestigious wines of Barolo without critics singing the praises of Claudio Fenocchio (see Kerin O’Keefe’s “Barolo and Barbaresco” or Ian D’Agata’s “Native Wine Grapes of Italy: Terroir”). Many consider him to be one of the best and most consistent producers in the region, producing top wines at very reasonable prices.

An entry level Barolo with a strong sense of place from a single parcel. Dark ruby color with lively highlights. It has an intense, ethereal nose with dark cherry, licorice, withered rose, and a complex array of earth and spice aromas. The palate is firm and the finish is dry with noticeable tannin.

90+ points across multiple sources