While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release of Alban Vineyard Viognier (Edna Valley) and Que Syrah Syrah (Sonoma Coast) coincided with planting the first blocks at our Estate Vineyard in Cazadero.  The first Estate releases would be several years away. The winemaker's viticultural training in France greatly influences his farming and winemaking choices. Our eleven acres of Estate vineyards today produce Syrah, Chardonnay and Pinot Noir that capture the essence of California's coolest regions. 

Every year this wine gets more complex and more fun to produce.  Bright tart cherry fruits and vibrant acidity make this Pinot feel more delicate than it is…there is serious stuffing in there to last a while in the cellar, though personally we’ll have a hard time laying off it this summer!

Biodynamically farmed vineyard