Although the Willamette Valley bottling is our least expensive and largest production bottling we put just as much of ourselves into it as our top cuvées. Vineyards such as Illahe (Mt. Pisgah, Polk County, Oregon AVA) and Mahonia (Willamette Valley, in the Jory hills just south of Salem) that Evesham Wood has been working with for decades make up the bulk of the blend along with Eola-Amity Hills AVA sites: Prophet, Koosah, Jubilee, Cortell Rose, and Sojeau. Those grapes are fermented in small lots (1.25 ton, open-topped fermenters) and punched down twice a day. T

his vintage of the WV blend shows a bright nose with cherry, red apple, fresh flowers, and a touch of loam along with a textural creamy/silkiness component that’s balanced by juicy acid. Showing well now, watch this wine evolve over the next 3 months to 8-10 years.

All of our vineyards are either certified organic, farmed organically or sustainably farmed. And most importantly all vineyards are dry-farmed.