The winegrowing region of Alto Adige is not just characterised by its striking mountains, rugged cliffs and high peaks, but also by the vineyards themselves, which are situated on impressive slopes and terraces. Wine and mountains as well as passion and challenges find themselves inextricably linked here. For over a century, we have been processing the best hand-picked grapes from various altitudes to produce award-winning alpine wines. Using the necessary tools from a proven winemaking tradition and combining them with a tireless urge to explore and the eternal view of our majestic mountains.

Once fermentation is complete, the wine is stored in stainless steel tanks. The three-month ageing on the fine lees ensures that the complex structure of the wine is developed.

The wine has a pale straw yellow color with greenish reflections and offers an elegant, floral-mineral aroma combined with notes of ripe fruit such as apple and peach. On the palate, it is very straightforward with an elegant freshness and a fine structure.

The wine is ideal as an aperitif and harmonizes particularly well with fresh Mediterranean cuisine and fish dishes.