Created in 1860 by John Henry “Jack” Beam, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste that is reminiscent of the original American whisky experience.

Bottled at 100 proof meeting the requirements for the exclusive designation "bottled in bond," this Bourbon has light caramel and corn aromas that flow into the palate. Notes of shortbread cookie, chocolate, and cinnamon spice linger into the long finish.