Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personalities of their cool-climate vineyards and which are made to love.

Situated on an east-facing knoll the middle of Green Valley, Steve planted its perfectly drained Goldridge sandy loam soil to several Pinot clonal blocks back in 2001. Dan has chosen to use three blocks to consider for this special offering: the mixed block of Pommard and 2A, which produces deep, dark and chewy wine; the 667 block, which adds focus and precise berry fruit; and the 828 block, providing ebullient freshness and solid structure. This year the wine was constructed from 42% of the 828 block, equal parts 2A and POM, and a small amount of 667 providing us a wine with the crystalline fruit focus and luscious pleasure that we adore from this neighborhood..

Leading aromas of dark cherry and fruit compote are layered with baking spices and subtle herbal notes of thyme. On the palate, dried strawberry and dark cherry unfold with a supple, integrated texture, framed by fine-grained tannins that feel polished and complete rather than assertive. The finish is savory and balanced, carrying gentle spice and herb tones that linger. This vintage pairs naturally with savory dishes like stuffed mushrooms, bacon-wrapped pork tenderloin, or roasted duck, and shines alongside aged cheeses such as cheddar or Asiago.