The grapes that are hand-picked in our vineyards are processed with great care, so as to maintain – once they have been transformed into wine – all their particular and delicate characteristics. For this reason, the grapes undergo a soft pressing in order to maintain the original aromatic features. The re-fermentation in the autoclaves is carried out slowly and favours the olfactory nuances.

The Prosecco Superiore DOCG is the most appreciated and perfect as aperitif. It’s ideal with legume and shellfish soups, pasta with delicate meat sauces, fresh cheese and white meats, especially chicken.

From the DOCG hills, it’s a sparkling wine that enhances the territory’s charming virtues. It’s delicate on the nose and is pleasing and harmonic on the palate. It has floral notes of wisteria and acacia and scents of apple and citrus fruits. Its perlage is fine and persistent

The Conegliano Valdobbiadene Prosecco Superiore DOCG Brut blends well with fish and vegetable appetizers, first courses with fish and oven-baked fish dishes or, as traditionally drunk in the Prosecco hills, with any course.
It’s fresh, dry and well-balanced and has a good aromatic persistence.

Colour: Straw yellow with greenish reflexions. 
Smell: White flowers, lily and green apple.
Taste: Harmonious, long, and savoury.