Domaine Rollin manages almost 14 hectares of vines in five different villages or communes of the Côte de Beaune. It is impossible for us to create great wines without good grapes from well-maintained terroirs. This is why it is essential to work as cleanly, neatly and naturally as possible. In this process we are certified by Terravitis since 2015. We hope to be as “neutral” as possible regarding the crop harvested so as to allow our wines to really reflect their terroir for you.

The vineyard work is meticulous and, although not certified organic, the methodology in practice is applied in a manner designed to maximize the expression of terroir by eliminating (or reducing to an absolute minimum) any treatments in the vineyards. All grapes are harvested manually and fermentations proceed with indigenous yeasts. 

This cuvée is made up from different vineyard sectors within the appellation. Two thirds of the parcels are situated mid-slope, facing principally east, on shallow clay-limestone soils. The remaining third is of parcels situated at the entrance to the village, facing south, in soils that are a little deeper with more clay, therefore “warmer”. The bulk of these vines was planted mid-1980s.

The nose of this wine explodes with fresh red and black fruit aromas. The palate is ample and concentrated, supported by supple tannins and refreshing minerality.