Around five centuries ago, Jean Girard began cultivating vines in Savigny-Les-Beaune. Seven generations later, Jean-Jacques Girard created his own estate to carry on the family tradition. In 2008, his son Vincent joined him on the farm.

Today, the family farm covers some 15 hectares. It produces around 100,000 bottles a year. Its agriculture is based on a deep respect for the terroir and the environment. To make these wines, she combines traditional know-how with new technologies.

Aged wine in oak barrels for 10 months. 100% Chardonnay.

Straw gold, the mouth evokes flint and fruit. He is well typed Pernand.

Accompaniment:

It will surprise you as an aperitif and will accompany with wonder grilled crustaceans or seafood, but also a fondling goat in chaplain.

Sustainable Farming.