Domaine du Bagnol is one of the 10 wine estates of the AOC Cassis and one of the top 5 wine appellations in France. The philosophy of Bagnol is a passion for the profession of winegrower and respect for their beautiful terroir. They are proud of their heritage and their vineyard with its Provençal character.

No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits.

Comprising 50% Grenache, 30% Cinsault, and 20% Mourvèdre, Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil.

Made with Organic Grapes