Domaine Rollin manages almost 14 hectares of vines in five different villages or communes of the Côte de Beaune. It is impossible for us to create great wines without good grapes from well-maintained terroirs. This is why it is essential to work as cleanly, neatly and naturally as possible. In this process we are certified by Terravitis since 2015. We hope to be as “neutral” as possible regarding the crop harvested so as to allow our wines to really reflect their terroir for you.

The vineyard work is meticulous and, although not certified organic, the methodology in practice is applied in a manner designed to maximize the expression of terroir by eliminating (or reducing to an absolute minimum) any treatments in the vineyards. All grapes are harvested manually and fermentations proceed with indigenous yeasts. 

From a small parcel of Chardonnay planted in the western reaches of Pernand on into Echevronne, the Rollins produce a white of lively acidity but with a certain heft that comes from the strictly limited production levels required to achieve maximum maturity from grapes planted on these slopes that see less late afternoon sun.