Desolas Reposado opens with bright, fresh green agave layered with warm oak and gentle baking spice. The palate reveals honeyed agave, soft caramel, and a touch of citrus, finishing long and warm with clean minerality and a delicate touch of brown sugar.

Origin: San Luis Potosí, México
Category: Mezcal 
Agave: 100% Salmiana Agave
Proof: 96%
Age: 6 months
Cooking Process: The piñas (the hearts of the agave) are cooked in above-ground ovens known as “hornos”
Barrel: 200L ex bourbon barrels / American Oak / Char level 3
Elevation: Aprox 4000 ft

Specifications:

- Stone roller mill for agave grind
- “Hornons” Brick oven agave roasting
- Stainless steel vat fermentation
- Copper closed still
- Deep well water from our Agave farm in San Luis Potosí