David Moreau is based in Santenay, in the southern part of the Côte de Beaune.
Since 2009, we farm 9 hectares of vineyards across several appellations: Bourgogne, Maranges, Santenay, Meursault, Pommard.

Each wine is born from its unique Terroir.

The importance of the quality of the grapes cannot be overstated.

We take special care to preserve our fragile ecosystem and our environnement. We respect the natural balance of the surrounding fauna and flora. We strive to keep our soils alive and balanced and find this essential in transmitting our terroirs.

We do not use weedkillers nor insecticides, and we avoid soil compaction by working with light tractors on draining (or drier) soils. We favor manual labor which is more respectful of the soil and the plants. We adhere to the principles of organic farming, but we do not seek official certification.

Our Meursault is a powerful, fresh and mineral wine. In its youth, it expresses notes of lemon and white flowers, and on the palate, power and brilliance.

Hand-harvested.
Slow and gentle pressing using a pneumatic press.
Alcoholic fermentation carried out in 300-350L barrels.
Aged in barrels for 12 months and 3-5 months in stainless steel tanks.