Crown Point is dedicated to crafting two wines of the highest distinction for each vintage: a pure expression of Cabernet Sauvignon as well as a red Bordeaux blend, both sourced exclusively from the estate. 

A mild winter and spring advanced bud break at Crown Point, followed by only seven 100+ degree days. We classify 2017 as a warm vintage but not extremely hot, with a final heatwave at the end of October. Our nighttime temperatures were cooler, with lows in the 50s throughout September and October. As a result, the minimal days over 100 degrees allowed ripening to occur gradually, providing integrated, fine-grain tannin accumulation, and a consistent maturation.

WINEMAKER TASTING NOTES

The 2017 Crown Point Estate Selection is an engaging wine with notes of red fruit, strawberries, and vibrant floral tones of violets in harmony with toasted coffee notes. On the palate, the wine displays a gentle sweetness married with fine grain tannins, a velvety texture providing a long finish. A wine that can be appreciated now or for the next 20 years. 

Consulting winemaker: Philipe Melka 

92-96 Points 

70% Cabernet Sauvignon | 10% Malbec
10% Merlot | 5% Cabernet Franc
5% Petit Verdot