The destiny of Chateau Greysac has always been a love affair. Dominated by its 18th century Directoire-style Château, the vineyard, planted with noble grape varieties, embodies French elegance and refinement.

The vineyard of Château Greysac extends over the Hameau de By, a situation which makes it one of the most northerly Médocs of this wine peninsula, since it is situated at the confluence of the estuary and the Atlantic Ocean. The vineyard is managed with the greatest care and is of impeccable standard. As soon as he acquired Château Greysac in 2012, Jean Guyon instituted a sustainable farming.

Composed of rolled pebbles from the quaternary period on a limestone and clay subsoil, the vines are about 40 years old.

The year 2018 did not give our teams much respite due to exceptional weather conditions. Our Merlots show the characteristics of a great vintage with a brilliant color, notes of ripe fruit and good concentration. The Cabernet wines are also sublime with a beautiful structure and our Petit Verdot is simply ripe and full of color!

Classic with entrecote with chips, grilled sardines, a vegetarian curry with butternut and spinach, an eggplant and goat cheese tart, a dark chocolate cake.

Fun fact: My Grandfather Jack Vaughn along with a group of investors from Dallas invested into Chateau Greysac in the 1970's alongside the Agnelli family from Italy (Ferrari) among others .