Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay sells the wine and runs the business.

We drink wine every night. You have to eat dinner, no? Occasionally, we want something that is delicious with some complexity but does not cost an arm and a leg. It is hard to find that. Into the void enters Cep Vineyards’ wines.

Cep Pinot noir and Syrah are made solely from barrels of Peay Vineyards’ estate wines that through the blending process were not selected for a Peay Pinot noir or Syrah. We always make the Peay wines without knowing the production amounts of various potential blends. 

We are certified organic farmers with a respect for Mother Nature’s ability to create an intricately complex and balanced natural environment.