Lunita shows a beautiful floral nose with predominant notes of rose petals, its tannins are very well integrated, soft and silky, a typical trait of old ungrafted vineyard wines. Its structure is present without being overpowering and it displays a long finish with cherry notes and a bit of earthiness.

Pairs well with poultry, roast-beef, also stews and roasted vegetables, such as beets or other winter roots.

Organic and Biodynamic 

98 pints by James Suckling

"Incredibly perfumed with violets and white flowers, followed by raspberry, cherry and strawberry flavors. Sliced lemon rind notes with mineral and fine wet sand undertones. Medium-bodied with fine tannins that run the length of the wine and give a beautiful, rather endless finish. Planted in 1945. Only 2 hectares. Best Lunita ever. Drink or hold."