Domaine Bessin-Tremblay has quickly ascended to become one of the top half-dozen domaines in Chablis, a distinction highlighted by Wine Advocate’s William Kelly. This acclaim is especially notable given the domaine’s relatively recent establishment in 1992 by architect-turned-vigneron Jean-Claude Bessin. Cultivated organically and now fully embracing biodynamic principles under the guidance of Jean-Claude’s son, Romain, the vineyard has continued to excel in quality.

Aged for 9 months 90% in tank and 10% in used oak barrels. Then blended and aged for 3 additional months.