{"title":"New for Fall 2026","description":null,"products":[{"product_id":"guy-robin-chablis-1er-cru-montee-de-tonnerre-vieilles-vignes","title":"Guy Robin | Chablis Vieilles Vignes | Burgundy, France | 2023","description":"\u003cp\u003e\u003cspan\u003eThe family owns some seven acres in this excellent premier cru vineyard that borders Chablis’ grand cru row. Soils are known as “millefeuille,” or many-layered, with white clay and fossilized oyster shells – very mineral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Guy Robin, the goal has never been to amplify Chablis, but to reveal it. The 2023 Vieilles Vignes remains faithful to that philosophy, presenting Chardonnay in its most unadorned form. There is no effort to soften its natural tension or smooth its edges, only a commitment to letting acidity, minerality, and texture speak with precision. The influence of old vines is felt most clearly in the wine’s natural balance. Fruit from forty-year-old vineyards brings depth and structure without sacrificing energy, allowing the Vieilles Vignes to deliver intensity through linearity rather than weight. Stainless steel élevage preserves focus, while bottling without fining or filtration maintains texture and detail, resulting in a wine that feels both grounded and vividly alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SG","offers":[{"title":"Default Title","offer_id":49238350135613,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/unnamed-2.png?v=1787347054"},{"product_id":"domaine-gilbert-picq-chablis-dessus-la-carriere-burgundy-france-2023","title":"Domaine Gilbert Picq | Chablis 'Dessus la Carriere' | Burgundy, France | 2023","description":"\u003cp\u003e\u003cspan\u003eLocated in the tiny, quiet village of Chichée, just southeast of Chablis itself, Domaine Gilbert Picq quietly produces riveting, uber classic Chablis from its holdings in and around the village. The Picq family have farmed its small collection of vines for several generations. Today, the estate is in the deft hands of Gilbert's two sons Didier and Pascal, and his daughter Marilyn Picq, each with their defined roles: Pascal is in the vines, Didier is in the cellar, and Marilyn manages the commerce. The Picq style of Chablis displays the inimitable expression of minerality that Chardonnay picks up in these rolling hillside of limestone-laden vineyards in the Yonne Valley, coupled with racy acidity and fine depth that comes with low yields, meticulous viticulture and winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDessus la Carriere is made from two lieux dits (Semon and Paradis) that sit above an abandoned limestone quarry\u003c\/span\u003e\u003c\/p\u003e","brand":"Serendipity","offers":[{"title":"Default Title","offer_id":51853712326973,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/14963.png?v=1781801071"},{"product_id":"julien-fayard-classic-cabernet-sauvignon-napa-valley-california-2021","title":"Julien Fayard | Classic Cabernet Sauvignon | Napa, Valley, California | 2021","description":"\u003cp\u003e\u003cspan\u003eIn the vineyard and the cellar, Julien’s practices as a winemaker are informed by a belief that the act of putting wine in the bottle should be as natural as possible. To achieve this, he employs traditional, low-manipulation winemaking methods—always preceded by carefully considered viticultural decisions. “There’s a lot of anticipation with my decision-making on the ground,” Julien explains. “Great wine is the natural product of grapes, so my creed is vineyard-centric.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from sites in Yountville and Coombsville, this wine is aged for 18 months in approximately 60% new French oak. Winemaker Julien Fayard's own label, established in 2017, delivers a beautifully bright freshness with blackberry, blackcurrant, and fig paste, accented by a hint of walnut husk. The palate is wonderfully full and rich, showcasing pure fruit flavours alongside nuances of mocha spice and sweet cedar. Firm yet inviting tannins provide a solid foundation for the supple dark-toned fruit and spice to linger—and they do, for quite some time—a remarkably well-balanced wine in this challenging vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction - 453 cases\u003c\/span\u003e\u003c\/p\u003e","brand":"Henderson","offers":[{"title":"Default Title","offer_id":51936772718909,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/fayard-cabernet-sauvignon-classic-napa-valley-2022-750ml-712292_720x_d82317ad-bf1f-40f5-82b8-c5aa803ff1f8.png?v=1783439847"},{"product_id":"domaine-passy-le-clou-chablis-burgundy-france-2024","title":"Domaine Passy Le Clou |  Chablis | Burgundy, France | 2024","description":"\u003cp\u003eOur Beaujolais winemaker, Marine Descombe, purchased this small estate in the village of Beine in 2017.  Passy Le Clou is an old family winery, formerly owned by respected Chablis winemaker Gérard Patrice. Having no children to pass it on to, he sold to Marine, who is deeply invested in preserving the history and the land of this domaine. She follows strict environmental guidelines to preserve the health of the soil and wildlife. Soils are tilled to avoid using herbicides by improving their aeration, soil structure, and water conservation. Natural hedges stimulate biodiversity, and only natural fertilizers and cover crops are used. An artificial lake helps moderate the climate and protect against the severe frosts of this northerly region.\u003c\/p\u003e\n\u003cp\u003ePassy Le Clou’s 30 hectares are spread over 21 individual plots, which Marine vinifies separately (with a small team of just 7 people) to showcase the individual expression of the terroir.  This Chablis is from a small 3 hectare block.\u003c\/p\u003e\n\u003cp\u003eThe winery itself is modern, allowing precise winemaking with a light and delicate touch.  After strict selection at harvest, grapes are pressed very gently in a pneumatic press, the must is allowed to settle naturally and is racked 12-24 hours after pressing.  Fermentation takes place in temperature-controlled, stainless steel tanks for 4-6 months, and sedimentation occurs naturally.  The wine then ages a further 3-6 months on its fine lees.\u003c\/p\u003e\n\u003cp\u003eThis Chablis shows remarkable purity, and a delightful balance between acidity and roundness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003cspan\u003eFarming: HVE Level 3 Certified\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Maverick Beverage","offers":[{"title":"Default Title","offer_id":52895390433597,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/Bottle-of-Domaine-Passy-Le-Clou-Chablis-2022-White-Wine-Flatiron-SF.png?v=1787245073"},{"product_id":"pax-chardonnay-rhyolite-sonoma-california-2022","title":"Pax | Chardonnay, Rhyolite | Sonoma, California | 2022","description":"\u003cp\u003e\u003cspan\u003ePax \u0026amp; Pamela Mahle have been one of California’s leading producers of cool-climate Syrah since 2000. Today, their line-up includes a selection of classically styled varieties including Gamay Noir, Chenin Blanc, and Chardonnay. Their urban winery in Sebastopol, CA pours other lesser-known grape varieties from across the state including Vermentino and Mourvedre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from the same rocky Rhyolite filled soils, surrounded by majestic one hundred year-old Pepperwood Trees, that we use for our Sonoma Coast bottling. This vineyard source is one of the most dramatic Chardonnay plantings we have seen on the California Coast.  Primarily from the Montrachet Selection and Clone 548 from the rockiest and highest plantings on this vineyard, this wine is insane! Chalky with intense salinity, vibrant green hue and electric acidity, this is the opposite of the Sonoma Coast bottling, this is all tension and verve and electricity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElectric Lime zest, salt water taffy, wet marble, white flowers and powerful peach skin aromas waft from the green glowing color of this neon elixir. Plug into a bottle of this dynamic Chardonnay that we are completely enamored with. This Chardonnay will stand shoulder to shoulder against your favorite chardonnays from around the globe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Henderson","offers":[{"title":"Default Title","offer_id":52956058321213,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/P6762-24-510x510_b6bac71c-4233-4d88-b9f6-de17d6c22040.png?v=1788292024"},{"product_id":"arnot-roberts-watson-ranch-chardonnay-napa-ca-2024","title":"Arnot Roberts | Watson Ranch Chardonnay | Napa, CA | 2024","description":"\u003cp\u003e\u003cspan\u003eArnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Beginning with one barrel of wine made in their basement, the winery started small and grew slowly by sourcing grapes from some of the most remarkable vineyards in California. Duncan and Nathan grew up together in the Napa Valley and from an early age were immersed in the rhythm of agrarian life surrounded by the vineyards and winemaking of the early 1980’s. Both of their families, while not directly involved in winemaking, were deeply rooted in the community as chefs, coopers, teachers and attorneys in what, at the time, was a small up and coming wine region. After college, the duo followed their passion into the wine industry with Nathan joining his father as a cooper of oak wine barrels and Duncan pursuing winemaking in several renowned wineries in Napa and Sonoma counties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A delightfully fresh and mineral Chardonnay that pushes back against any Napa Valley caricatures of this variety. This clone 4 bottling comes from the southernmost part of Napa Valley at Watson Ranch Vineyard, overlooking San Pablo Bay, and was planted in 1993. Aromatics of dried chamomile and alpine meadow herbs leap forth alongside wafts of ocean air. The palate offers a saline throughline with sleek minerality, bright salted lemon wedge and concentrated savoury lemon verbena to finish.\" - Decanter 94 pts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic\u003c\/span\u003e\u003c\/p\u003e","brand":"Henderson","offers":[{"title":"Default Title","offer_id":52956067365181,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/BC_Upload_2419e909-3eb9-47a8-bfb6-e783bbe85c07.png?v=1763667877"},{"product_id":"arnot-roberts-syrah-carmel-valley-california-2023","title":"Arnot-Roberts | Syrah | Sonoma Coast, California | 2023","description":"\u003cp\u003e\u003cspan\u003eArnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. Beginning with one barrel of wine made in their basement, the winery started small and grew slowly by sourcing grapes from some of the most remarkable vineyards in California. Duncan and Nathan grew up together in the Napa Valley and from an early age were immersed in the rhythm of agrarian life surrounded by the vineyards and winemaking of the early 1980’s. Both of their families, while not directly involved in winemaking, were deeply rooted in the community as chefs, coopers, teachers and attorneys in what, at the time, was a small up and coming wine region. After college, the duo followed their passion into the wine industry with Nathan joining his father as a cooper of oak wine barrels and Duncan pursuing winemaking in several renowned wineries in Napa and Sonoma counties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Produced from a blend of three vineyard sites on the Sonoma Coast, this floral, seductively gamy Syrah highlights a piercing raspberry and cherry intensity etched with hints of rust and smoke. It is a bright-eyed yet complex and satisfying wine with a stirring backbone acidity. Remarkably powerful for just 12% abv.\" - Decanter 95pts \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic \u003c\/span\u003e\u003c\/p\u003e","brand":"Henderson","offers":[{"title":"Default Title","offer_id":52956072083773,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/723558.png?v=1775067877"},{"product_id":"joseph-jibril-chardonnay-bazzano-vineyard-russian-river-valley-ca-2024","title":"Joseph-Jibril | Chardonnay Bazzano Vineyard | Russian River Valley, CA | 2024","description":"\u003cp\u003eWe make lively, fresh, and unique wines made with native fermentation and minimal intervention in the cellar. We source grapes from small family-owned vineyards that farm organically. We make real wine for real people.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur love letter to the Chardonnay grape: just not the big, over-the-top version that many associate with California. Medium yellow in color, with aromas of white rose, candied lemon rind and a hint of reduction. The aromatics are echoed on the palate, with the addition of green apple, tropical yellow fruit and the smallest hint of dried tea. Great texture and finishes with bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBazzano Vineyard is an organically dry-farmed site on Yolo soils just North of the town of Fulton in the heart of the Russian River Valley. The 7.5 acres of Chardonnay were planted in 1996 to clone 4. Clone 4 is a Wente selection known for a rich, tropical fruit profile, with high acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecases produced: 165 \u003c\/span\u003e\u003c\/p\u003e","brand":"Henderson","offers":[{"title":"Default Title","offer_id":52956074934589,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/chard24product.png?v=1788292600"},{"product_id":"truchard-vineyards-cabernet-sauvignon-napa-california-2023","title":"Truchard Vineyards | Cabernet Sauvignon | Napa, California | 2023","description":"\u003cp\u003e\u003cspan\u003eTruchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 50 years. Through their hard work and devotion to this unique property, they helped pioneer grape growing in the Carneros region of Napa. In 1989, the Truchards established a winery and began producing wines using only their estate-grown fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage of Truchard Cabernet Sauvignon exemplifies the outstanding\u003cbr\u003econditions presented at our vineyard. Steady winter rains satiated the vines, leading to a\u003cbr\u003ecalm spring that allowed for substantial growth. Picking began in early September, with\u003cbr\u003eoptimal conditions throughout the Harvest Season. Truchard’s 2023 vintage highlights\u003cbr\u003ethe opulence of the Carneros region, promoting approachable, fruit-forward wines.\u003c\/p\u003e\n\u003cp\u003eAll of the fruit was gently destemmed and crushed, then inoculated with Pasteur Red\u003cbr\u003eyeast. Fermentations were pumped-over twice daily with the temperature peaking at\u003cbr\u003e88º F. Maceration time varied from 14 to 30 days depending on vineyard block. The\u003cbr\u003ewine was aged for 20 months in French oak barrels (45% new). The final blend is 89%\u003cbr\u003eCabernet Sauvignon, 9% Cabernet Franc, 1% Petit Verdot, and 1% Malbec. This wine is\u003cbr\u003edrinkable now and will gracefully age for the next 15 - 20 years.\u003c\/p\u003e\n\u003cp\u003eA complex nose of boysenberry, raspberry, and cassis, with hints of cedar and vanilla.\u003cbr\u003eThe mouth is layered with bright flavors of black cherry, red currants, and berry jam.\u003cbr\u003eRipe tannins focus the palate and provide a lengthy finish of spice and red fruit.\u003cbr\u003e\u003c\/p\u003e","brand":"Mexcor","offers":[{"title":"Default Title","offer_id":52956168618301,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/truchard-cabernet.png?v=1788297095"},{"product_id":"lone-eagle-cabernet-sauvignon-sonoma-california-2021","title":"Lone Eagle | \"The Summit\" Cabernet Sauvignon | Sonoma, California | 2021","description":"\u003cdiv class=\"wpb_text_column wpb_content_element title-23 light-text\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element light-text quote-paragraph-text\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element light-text quote-paragraph-text\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eLone Eagle is made by Julien Fayard, one of Napa Valley’s most lauded winemakers. In the pitch-perfect 2021 vintage, he crafted this wine to let its wild mountain terroir shine through. Poised, packed with huckleberry and boysenberry fruit, it’s a relative rarity and an eloquent, sonorous new voice to join the conversation.\u003c\/p\u003e\n\u003cp\u003eTruly great wine has never been made where it’s easy.\u003c\/p\u003e\n\u003cp\u003eJust seven miles west of Healdsburg—but an HOUR by truck—lies a vineyard planted to Cabernet Sauvignon, Merlot, Petite Sirah, and Petit Verdot at staggering elevation. High above the fog layer, sunny days, frigid nights, and proximity to the Pacific make for a late-October harvest—if you’re lucky. The wind whips through the surrounding redwoods and oaks, stressing the vines and slowing harvest further, making for spectacularly flavorful fruit.\u003c\/p\u003e\n\u003cp\u003eAtlas Vineyard Management company, trusted by Williams-Selyem and a suite of Sonoma County luminaries, tends these vines masterfully, ensuring even ripeness and healthy bunches.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged 24 months in 80% new French oak, the wine shows loads of ripe berry fruits, graphite, tobacco leaf, spice, shaved chocolate and anise aromatics. Full-bodied, this meaty, chewy, mineral driven Cabernet is supple enough to consume over the next 2-3 years and structured enough to age for another 12. The wine is both concentrated yet balanced and demonstrates the uniqueness of high-elevation and coastal Cabernet Sauvignon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mexcor","offers":[{"title":"Default Title","offer_id":52956188541245,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/2114\/7709\/files\/lone-eagle-wines-the-summit-bottle.png?v=1788297495"}],"url":"https:\/\/gallyswine.com\/collections\/new-for-fall-2026.oembed","provider":"Gally's Wine and Spirits","version":"1.0","type":"link"}